Wine By Region - California

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Displays the dark cherry, berry and chocolate aromas and flavors characteristic of high-quality California Cabs. With seamless structure, velvety tannins, well-integrated oak and rich fruit character—enhanced by the addition of small amounts of Syrah, Merlot and Petite Sirah—this wine may be savored on its own or paired with a wide array of dishes, including rib roasts, grilled steak, spare ribs, lasagna, roast duck and flavorful hard cheeses.